Lead exceptional hospitality operations at The House of Commons as Manager of Event and Fine Dining Services. Create outstanding dining experiences while overseeing a dedicated team in a dynamic environment. In this full time role, you will manage fine dining, catering, and special events within The House of Commons’ Parliamentary Precinct.

Your leadership will ensure high-quality guest experiences while supervising approximately 50 employees. Previous experience in fine dining or catering in high-profile settings is essential for success. Key Responsibilities:

- Manage daily operations of dining and catering services
- Ensure high service standards across all events
- Supervise and schedule staff for efficient service delivery
- Oversee budgeting, financial administration, and cost control
- Coordinate large-scale events involving multiple stakeholders Requirements:
- Bilingual in English and French
- Minimum five years of experience in hospitality management
- Food Safety and Alcohol Service certifications
- Strong knowledge of service standards and compliance
- Proven experience managing client relationships Your leadership and expertise will contribute significantly to The House of Commons' ongoing hospitality success.

📌 Manager of Event & Fine Dining Services (Ottawa)
🏢 House of Commons (Canada) / Chambre des communes (Canada)
📍 Ottawa