Overview

Languages

English

Education

- No degree, certificate or diploma

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site setting

- Noisy
- Odours
- Cold/refrigerated

Work setting

- Relocation costs covered by employer
- Meat processing and/or packing plant/establishment
- Poultry processing plant

Responsibilities

Tasks

- Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
- Remove feathers and singe and wash poultry to prepare for further processing or packaging
- Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
- Remove bones from meat




- Grind meats
- Cut, trim and prepare standard cuts of meat
- Clean meats to prepare for processing or cutting

Experience and specialization

Equipment and machinery experience

- Cleavers
- Knives
- Power cutting tools
- Saws

Additional information

Work conditions and physical capabilities

- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Manual dexterity
- Hand-eye co-ordination
- Combination of sitting, standing, walking

Weight handling

- Up to 23 kg (50 lbs)

Personal suitability

- Accurate
- Team player

📌 meat trimmer (Mississauga)
🏢 EDDIE'S MEAT PRODUCTS DISTRIBUTION
📍 Mississauga