Nadège Patisserie is a boutique bakery and retailer that combines the art of French pastry with fresh, modern panache.

We are hiring level 2 Pastry Chefs (Commis) – with proper French pastry techniques.

LOCATION: 780 Queen st West Toronto

Availability: Must be able to start at 3:00 am and have a flexible availability (able to work weekdays and weekends).

Responsibilities:

- Follow proper pastry preparation techniques and coordinates the use of time, material, and equipment to avoid waste and unnecessary expense.
- Meet tight deadlines with good time management skills
- Inspect and maintain the quality of the ingredients and measure them for specific recipes;
- Maintain hygiene, cleanliness, and health & safety in accordance with Toronto's Food Handler certification program

Preferred Qualifications and/or Experiences:

- Food Handlers Certificate is an asset




- Pastry/Baking Diploma an asset (or working towards).
- Previous experience an asset.
- Ability to work weekdays, weekends and holidays and be adaptable as required.
- Must be energetic with a passion for food and a positive attitude.
- Able to read, write, speak and understand the English language.
- Must be able to follow oral and written instructions.
- Toronto Food Handler Certification an asset.
- Punctual and dependable attendance.

Benefits of Position:

- Great discount for all our products in our retail stores as well as catering

Job Type: Full-time Pay: $18.00-$20.00 per hour

Expected hours: 30.0 – 40.0 per week

Work Location: In person

📌 Pastry Chef (Commis) (Toronto)
🏢 NADÈGE Patisserie
📍 Toronto