The Prep Cook plays a key role in the kitchen, where they are responsible for preparing ingredients and food items before service. In addition, they assist the line cooks during service to help ensure a smooth and efficient flow of dishes.

RESPONSIBILITIES Wash, peel, and cut vegetables and fruits;

Assist the kitchen team in preparing basic recipes and components;

Receive and properly store deliveries and inventory;

Follow hygiene and food safety standards;

Maintain the overall cleanliness of the kitchen;

Adhere to occupational health and safety policies and procedures;

Perform any other duties necessary to support the efficient operation of the kitchen.

QUALIFICATIONS Experience working in a high-volume kitchen workplace;

Strong interest in the culinary field;

Motivated and eager to learn and grow (on-the-job training provided);

Punctual, organized, and committed to maintaining a clean work environment;

Ability to work effectively as part of a team;

Ability to work a flexible schedule.

📌 Prep Cook - Jacopo (Montreal)
🏢 Gray Collection
📍 Montreal