Ideal candidates have restaurant experience, in cooking fresh to order meals. This is a Junior position, exceptional knife skills are preffered.
The ideal candidate will have a passion for food and a commitment to delivering high-quality meals in a fast-paced restaurant environment. You will play a vital role in meal preparation, ensuring that all dishes are prepared according to our standards of quality and presentation.
Duties
- Prepare and cook menu items according to recipes and standards, ensuring consistency in taste and presentation.
- Assist in meal preparation by chopping, slicing, and assembling ingredients for various dishes.
- Maintain cleanliness and organization of the kitchen area, including proper food handling and storage practices.
- Collaborate with kitchen staff to ensure efficient food service during peak hours.
- Monitor food inventory levels and assist with ordering supplies as needed.
- Adhere to food safety regulations and maintain a safe working environment at all times.
- Able to work in fast paced environment while ensuring high level of quality is met
- Supervise the preparation and cooking of various food items. The selected candidate will be responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner
- Monitor food production, ordering, cost, and quality and consistency on a daily basis
- Ensure proper safety and sanitation of all kitchen facilities and equipment
- Cleaning and closing the kitchen, restocking, recording, checking inventory
Experience
- Previous experience in a similar role within the food industry is preferred.
- Familiarity with food handling procedures and kitchen equipment is essential.
- Solid understanding of food safety standards and practices.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Excellent communication skills to work effectively with team members in a busy kitchen environment.
- Food Handlers Certificate Required
- In-depth skills and knowledge of all kitchen operations
- Possess strong leadership, communication, organization and relationship skills
- Able to understand food recipes, quality, and taste, maintain a high standard
We are seeking a self motivated individual, that we can trust and not baby sit. There is room for growth. Tip outs are in addition to wages
Benefits plan available after 6 months of full time.
Staff meals are provided.
Open to Full Time and Part Time Applicants. Weekends are a must. Kitchen shuts down by 11pm.
Job Type: Full-time
Pay: $24.00-$28.00 per hour
Application question(s)
- Weekend Availability
Experience:
- Line cook: 4 years (preferred)
- Grilling: 3 years (preferred)