- Greet customers and provide attentive, high-quality customer service.
- Serve customers at the bar counter, cash and tables; - Help transparent and clean the coffee counter, bar and tables, and replace cutlery and other supplies; - Take customer orders, making recommendations and answering questions; - Prepare and serve coffees and beverages (alcoholic and non-alcohol - Maintain the cleanliness of the work and work station.
- Make sales (food, beverages and coffee) and cash transactions; - Enter transactions into the POS system and maître D - Fill the Take out station and bar counter; - Prepare the restaurant work area, open the cash register and take note of special offers and promotions, etc.; - Serve customers, guide them, provide product information and ensure customer satisfaction; - Carry out transactions, by receiving payments in cash, credit cards and automatic debit; - Calculate amounts collected at the end of their shift and reconcile them with total sales figures; - Close the cash register, make end of the day report and transactions , close the restaurant.

📌 Restaurant CASHIER/BAR NIGHT SHIFT WAITER/ESS (Montreal)
🏢 RestoJobs
📍 Montreal