Duties

- Plan, organize, direct, control and evaluate the daily operations of the restaurant;

- Establish menu and services to be offered and implement operational procedures accordingly;

- Balance cash and complete balance sheets cash reports and related forms;

- Supervise employees and conduct performance reviews;

- Organize and maintain inventory;

- Ensure health and safety regulations are followed;

- Negotiate arrangements with suppliers for food and other supplies;

- Participate in marketing plans and implementation;

- Hire staff and supervise training;

- Set operating procedures and staff schedules;

- Settle staffing issues;

- Address customer complaints or concerns;

- Provide customer service as needed.

Requirements

- Secondary school completion required;

- At least 3 years of previous food service industry experience is required;

- Previous supervisory experience in the food service industry is an asset;

- English language ability is required;

- Japanese language ability is an asset.

📌 Restaurant Manager (Toronto)
🏢 First Nations Job
📍 Toronto