- Secondary (high) school graduation certificate
- or equivalent experience
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Urban area
- Various locations
- Willing to relocate
- Relocation costs not covered by employer
Responsibilities
Supervision
- More than 20 people
Credentials
Certificates, licences, memberships, and courses
- Food service manager certification
Experience and specialization
Computer and technology knowledge
- Electronic cash register
- MS Office
- MS Word
- Point of sale system
- Spreadsheet
Additional information
Security and safety
- Criminal record check
Transportation/travel information
- Public transportation is available
- Willing to travel
Work conditions and physical capabilities
- Fast-paced setting
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Large workload
Personal suitability
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask