Pub & Restaurant Manager, Oliver BC

Job Type: Full-time

Pay: $22.00–$28.00 per hour (based on experience and qualifications)

We are looking for an experienced, energetic, and motivated Pub & Restaurant Manager to lead our team and oversee daily operations.

We want someone who is passionate about hospitality, enjoys working with people, and takes pride in running a successful pub and restaurant. We're looking for someone who brings fresh ideas, understands the local market, and is excited to build a long-term career with us.

Key Responsibilities

- Oversee daily pub, bar, and restaurant operations, ensuring smooth and efficient service.
- Manage, train, schedule, and motivate staff while maintaining a positive work setting.
- Lead front-of-house operations and work closely with the kitchen team.
- Ensure excellent customer service, handle guest concerns, and create a welcoming atmosphere.
- Maintain high standards of cleanliness and organization throughout the entire establishment, including the bar, dining areas, kitchen, washrooms, and storage areas.
- Train and develop staff on beer, wine, cocktails, and new creative drink offerings.
- Regularly review operations, identify areas for improvement, and introduce practical solutions.
- Understand the local market, customer preferences, and industry trends to develop ideas that attract more customers.
- Actively promote and organize events, group bookings, entertainment, and special promotions to increase business.
- Monitor labour costs, inventory, staff performance, and overall operational efficiency.
- Take initiative to improve sales, customer satisfaction, and profitability.

What We're Looking For




- Previous management experience in a pub, bar, or full-service restaurant is required.
- Energetic, outgoing, and confident with strong leadership and communication skills.
- Strong knowledge of beers, cocktails, spirits, and bar operations is a huge plus.
- Experience creating new drink ideas and training staff on cocktails and beverage service is highly valued.
- A hands-on manager who leads by example and takes cleanliness and organization seriously.
- Good understanding of staff scheduling, inventory, cost control, and restaurant operations.
- Creative and business-minded, with the ability to identify opportunities, organize events, and grow sales.
- Valid Serving It Right certification or willingness to obtain it before starting.
- Reliable, accountable, and interested in building a long-term career in hospitality.

What We Offer
- $22–$28 per hour, depending on experience and qualifications.
- Full-time, long-term employment.
- Supportive ownership and a positive team environment.
- Opportunities for career advancement and professional growth.
- The opportunity to introduce new ideas and make a real impact on the business.

We're looking for someone who takes ownership, leads with enthusiasm, maintains high standards, and is always thinking about what we can do better. If you're an experienced hospitality professional who enjoys running a great pub, developing a strong team, and growing a business, we'd love to hear from you!

Pay: $22.00-$28.00 per hour

Expected hours: 35.0 – 40.0 per week

Benefits

- Discounted or free food
- Flexible schedule
- On-site parking

Work Location: In person

📌 Restaurant Manager (Oliver)
🏢 The Howling Coyote Pub
📍 Oliver