- Secondary (high) school graduation certificate
- or equivalent experience
EXPERIENCE
7 months to less than 1 year
ON SITE
Work must be completed at the physical location. There is no option to work remotely.
WORK SITE ENVIRONMENT
- Noisy
- Odours
WORK SETTING
- Restaurant
RESPONSIBILITIES
TASKS
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Prepare food order summaries for chefEstablish work schedules
ADDITIONAL INFORMATION
WORK CONDITIONS AND PHYSICAL CAPABILITIES
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Combination of sitting, standing, walking
- Standing for extended periods
- Walking
- Attention to detail
PERSONAL SUITABILITY
- Client focus
- Effective interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Initiative
- Dependability