Wendy's Restaurant in Sault Ste. Marie, Canada, is seeking a dedicated Restaurant Supervisor to oversee daily kitchen and dining room operations on site. You will lead front- and back-of-house teams to deliver rapid, friendly service and uphold quality standards.
Responsibilities include establishing work schedules, training staff in duties, sanitation and safety, managing inventory, handling customer concerns, and maintaining records of stock, repairs, and sales to support smooth operations.