Lead a dynamic team as a Restaurant Supervisor. Oversee food preparation, ensure quality standards, and train staff in a busy restaurant setting. This role requires strong supervision skills in a high-energy restaurant setting. You will establish effective work schedules, coordinate staff activities, and uphold sanitation procedures.

Experience of 7 months to under a year is necessary, along with excellent communication abilities. Key Responsibilities:

- Supervise food preparation and portioning activities
- Train staff on job duties and safety procedures
- Estimate ingredients and supplies for meal prep
- Hire and oversee food service personnel
- Maintain records of inventory and sales Requirements:
- Secondary school graduation certificate or equivalent
- 7 months to less than 1 year experience
- Strong interpersonal skills and client focus
- Excellent oral communication abilities
- Capability to work in a noisy, fast-paced environment Utilize your leadership skills to enhance service quality and ensure customer satisfaction in the restaurant.

📌 Restaurant Supervisor in Fast-Paced Setting (Brockville)
🏢 CHUCKS ROADHOUSE BAR u0026 GRILL
📍 Brockville