- Serves as the plant’s SQF Practitioner.
- Performs root cause analysis of defective material
- Investigates complaints and issues formal response to customers
- Publishes monthly quality reports and analyzes plant performance in regard to quality, waste and cost of severity
- Monitors product quality; reports quality deficiencies and communicates with production personnel
- Coordinates and serves on the HACCP team.
- Monitors trends and recommends corrective measures in conjunction with providing, or arranging, training on quality work instructions and testing procedures as well as auditing effectiveness
- Maintains equipment calibration schedule and ensure that all required calibrations and maintenance are completed
- Analyze production operations that are problematic to isolate the cause and participate in the implementation of corrective measures;
- Establish / maintain SOPs (Standard Operation Procedures)



for equipment to optimize production processes and maximize productivity;
- Conduct research, monitor production / quality at converting to optimize performance and efficiency (document management, standardization of procedures, etc.);

- Analyzes data through SPC
- Initiates CPAR’s of quality complaints
- Develops and revises Standard Operating Procedures
- Responsible for providing leadership, direction and resources for the SQF food safety and quality system in the plant.
- Technical Diploma in a related field and 2 years’ related experience in a manufacturing workplace
- Previous experience in a supervisory role a definite asset
- Certified SQF Practitioner an asset

- HACCP certified an asset

📌 S Quality Supervisor (Cornwall)
🏢 Hood Packaging
📍 Cornwall