Job Overview

Gigi’s, a Mediterranean restaurant at 387 Spadina Road in Forest Hill, is seeking a reliable and detail-oriented Salads & Prep Cook to join our kitchen team. The ideal candidate has at least one year of kitchen experience, solid knife skills, and takes pride in clean, organized prep. This role is the foundation of every service, and it’s a outstanding opportunity to grow your skills in a professional kitchen. We’re open 7 days a week from 11 a.m. to 9:30 p.m.

Duties

- Run the salad station during service, preparing dishes to recipe and plating standards
- Complete daily prep, including vegetables, dressings, sauces, and mise en place for the line
- Follow recipes and portioning guidelines closely to keep every dish consistent
- Label, date, and rotate product properly in the walk-in and prep areas
- Maintain a clean,



organized workspace and follow proper food handling and safety procedures at all times
- Support the line cooks during busy periods as needed
- Communicate prep levels and supply needs to the Chef or kitchen management

Requirements

- Minimum one year of kitchen experience, ideally in prep or garde manger
- Strong knife skills and comfort with a range of prep techniques
- Familiarity with food safety standards and proper handling procedures
- Ability to work efficiently and keep pace during busy services
- Excellent attention to detail and organizational skills
- A dependable, team-first attitude and willingness to learn
- Availability to work evenings, weekends, and holidays as needed

* Pay: $17.60-$22.79 per hour

Work Location: In person

📌 Salads & Prep Cook (Toronto)
🏢 Gigi's
📍 Toronto