High school diploma passed is a must, a college diploma/certificate in the field ofhotel/hospitality managemet/food service will be an asset & 1-2 yrs experience in restaurant operations.
DUTIES
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies and manage events.
- Evaluate daily operations.
- Monitor staff performance.
- Plan and organize daily operations.
- Supervise staff.
- Determine type of services to be offered and implement operational procedures.
- Enforce provincial/territorial liquor legislation and regulation & ensure health and safety regulations are followed.
- Negotiate with clients for catering or use of facilities, address customers' complaints or concerns.
We welcome diversity & inclusion, but only suitably qualified and experienced candidates (Canadiancitizens/PR/Work authorized) will be contacted.