Nk'Mip Cellars, North America’s premier Indigenous-owned winery in Osoyoos, BC, seeks a Sous Chef for Sweetgrass to craft dining experiences that enhance our award-winning wines. The role involves leading kitchen operations, collaborating with staff, and ensuring exceptional guest service in a picturesque resort setting.
You will help develop seasonal menus, coordinate events, and ensure productive day-to-day operations while embracing a diverse, inclusive team focused on hospitality excellence.
📌 Sous Chef – Seasonal Menus (Canada)
🏢 AWC
📍 Canada
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