Join our kitchen team as a Line Cook, crafting delicious meals for both restaurant guests and hotel room service. Bring your culinary skills to life while ensuring every dish meets our high standards. We seek passionate Line Cooks to create exceptional dining experiences for our guests. In this role, you will set up your station, prepare meals safely, and restock supplies throughout your shifts. Collaborating with your team to accommodate dietary needs and maintaining kitchen organization is key to success.

Key Responsibilities
• Set up cooking station per restaurant guidelines
• Prepare food safely and efficiently
• Meet production timelines for all meal orders
• Restock ingredients during shifts as needed
• Keep the kitchen and storage areas clean

Requirements:
• Adaptable schedule, including weekends and holidays
• Prior line cook experience preferred
• Ability to follow written and verbal instructions
• Capable of lifting up to 50 pounds
• Team-oriented with a willingness to learn Bring your culinary passion and teamwork to create memorable dining experiences for our guests.

📌 Line Cook for Restaurant and Room Service (Canada)
🏢 Banff Caribou Properties
📍 Canada