Overview Languages English Education
• College/CEGEP Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting
• Urban area Budgetary responsibility
• $500,001
- $1,500,000 Responsibilities Tasks
• Analyze budget to boost and maintain the restaurant’s profits
• Plan and organize daily operations
• Recruit staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations Supervision




• 11-15 people Experience and specialization Computer and technology knowledge
• Electronic cash register
• MS Access
• MS Excel
• MS Office
• MS Windows
• MS Word
• Point of sale system
• Spreadsheet Additional information Security and safety
• Bondable Transportation/travel information
• Own transportation Work conditions and physical capabilities
• Fast-paced workplace
• Work under pressure
• Tight deadlines
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods Personal suitability
• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player

📌 restaurant manager (Saint John)
🏢 Taco Boy
📍 Saint John