manager, restaurant (Edmonton)

manager, restaurant (Edmonton)

21 Oct
|
Buffet Royale Carvery
|
Edmonton

21 Oct

Buffet Royale Carvery

Edmonton

Overview Languages English Education
• No degree, certificate or diploma Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations Supervision
• 5-10 people Credentials Certificates, licences, memberships, and courses
• ProServe program Experience and specialization Computer and technology knowledge
• Point of sale system Additional information Work conditions and physical capabilities
• Fast-paced environment
• Attention to detail Personal suitability
• Client focus
• Dependability
• Excellent oral communication
• Organized
• Reliability
• Team player Benefits Health benefits
• Dental plan
• Health care plan Financial perks
• Group insurance benefits Other Benefits
• Free parking available
• Travel insurance

📌 manager, restaurant (Edmonton)
🏢 Buffet Royale Carvery
📍 Edmonton

Reply to this offer

Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.

Subscribe to this job alert:

Get the latest job offers by email for: manager, restaurant (edmonton) / edmonton

Subscribe to this job alert:

Get the latest job offers by email for: manager, restaurant (edmonton) / edmonton