รายละเอียดงาน
• Daily review inspection result to ensure the correctness and report all problems to superior.
• Plan and manage QC work including analyzing data for some improvements.
• Handle QC processes and solve all problems including taking corrective and preventive actions.
• Educate and share knowledge to develop subordinates (Shift Leaders and Operators).
• Coordinate with relevant departments to ensure that quality issues including NC handing and reporting. คุณสมบัติผู้สมัครงาน
• Bachelor’s Degree in Food Science and Technology or a related field.
• 1–2 years of experiences.
• Positive communication skill and leadership.
• Strong analytical, troubleshooting and problem-solving skills.
• Good command of English (CEFR A2 level or TOEIC 225-549).
• Knowledge of laboratory management, ISO9001:2015 and Food safety management.
• Proficiency in QA & QC in Food industrial is considered a significant advantage.