Overview Languages English or French Education
• No degree, certificate or diploma Experience No experience (will train) On site Work must be completed at the physical location. There is no option to work remotely. Work setting
• Bakery Responsibilities Tasks
• Transport raw materials, finished products and packaging materials
• Measure and dump ingredients into hoppers of mixing and grinding machines
• Feed flattened boxes into forming machines to construct containers
• Remove filled containers from conveyors
• Manually pack goods into bags and boxes or other containers
• Feed and unload processing machines
• Check products and packaging for basic quality defects
• Clean machines and immediate work areas Additional information Work conditions and physical capabilities
• Repetitive tasks
• Manual dexterity
• Hand-eye co-ordination
• Standing for extended periods
• Attention to detail
• Quick-paced environment
• Work under pressure Personal suitability
• Client focus
• Efficient interpersonal skills
• Flexibility
• Reliability
• Team player