• Work Term: Permanent
• Work Language: French
• Hours: 35 to 40 hours per week
•

Education:
No degree, certificate or diploma
•

Experience:
1 to less than 7 months Work site environment
• Noisy
• Odours
• Dusty
• Hot
• Cold/refrigerated
• Wet/damp Work setting
• Slaughter houses
• Meat processing and/or packing plant/establishment
• Poultry processing plant Tasks
• Slaughter livestock and remove viscera and other inedible parts from carcasses
• Remove feathers and singe and wash poultry to prepare for further processing or packaging
• Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
• Remove bones from meat
• Remove filled containers from conveyors
• Feed and unload processing machines
• Clean machines and immediate work areas
• Check products and packaging for basic quality defects
• Assist process control and machine operators in performing their duties
• Food safety/handling skills
• Transport raw materials, finished products and packaging materials Transportation/travel information
• Own transportation
• Public transportation is available Work conditions and physical capabilities
• Repetitive tasks
• Handling heavy loads
• Physically demanding
• Manual dexterity
• Hand-eye co-ordination
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling




• Rapid-paced workplace
• Work under pressure Weight handling
• Up to 23 kg (50 lbs) Personal suitability
• Team player
• Reliability
• Punctuality Screening questions
• Are you authorized to work in Canada?
• Do you have experience working in this field? Employment terms options
• Evening
• Day
• Overtime required Health benefits
• Disability benefits
• Health care plan
• Paramedical services coverage Financial benefits
• As per collective agreement
• Bonus
• Group insurance benefits
• Life insurance
• Pension plan Long term benefits
• Long-term care insurance Other Benefits
• Free parking available
• Learning/training paid by employer
• Other benefits
• Parking available Support for newcomers and refugees
• Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.)
• Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
• Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
• Does not require Canadian work experience Supports for visible minorities
• Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities

📌 Butcher, industrial (St-Damase)
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📍 St-Damase