• Serves as the plant’s lead SQF Practitioner, ensuring ongoing compliance with food safety and quality standards.
• Conducts root cause analyses of non-conforming materials and implements corrective actions.
• Investigates customer complaints and prepares formal responses in a timely and skilled manner.
• Prepares and distributes monthly quality reports, analyzing plant performance related to quality, waste reduction, and cost of poor quality.
• Monitors product quality, identifies quality concerns, and communicates findings and recommendations to production personnel.
• Coordinates and actively participates as a member of the HACCP team.
• Monitors quality and production trends, recommends corrective and preventive actions, and provides or coordinates training on quality procedures, work instructions, and testing methodologies while auditing effectiveness.
• Maintains the equipment calibration program and ensures all required calibrations and preventative maintenance activities are completed as scheduled.
• Analyzes production challenges to identify root causes and participates in the implementation of effective corrective measures.




• Develops, implements, and maintains Standard Operating Procedures (SOPs) to optimize production processes and maximize operational efficiency.
• Conducts research and evaluates production and quality performance within converting operations to drive continuous improvement through document management, process standardization, and best practices.
• Analyzes process and quality data using Statistical Process Control (SPC) methodologies.
• Initiates and manages Corrective and Preventive Action Requests (CPARs) arising from quality concerns and customer complaints.
• Develops, reviews, and revises Standard Operating Procedures to ensure accuracy, effectiveness, and compliance.
• Provides leadership, direction, and resources to support the effective implementation and maintenance of the SQF Food Safety and Quality System within the plant.
• College diploma in non-related field.
• SQF Practitioner Certification is considered an asset.
• HACCP Certification is considered an asset.

📌 S Quality Supervisor (Cornwall)
🏢 Hood Packaging
📍 Cornwall