:

- Prepare fish (filleting, skinning, deboning, portioning)

- Make sushi, sashimi, and specialty rolls with consistency and presentation

- Maintain high standards of food quality and freshness

- Ensure compliance with food safety and sanitation regulations

- Assist with inventory control and ordering

- Support menu development and seasonal features

- Work efficiently during busy service periods

- Collaborate with kitchen team and maintain a positive work workplace

Requirements:

- Minimum 3 years of experience as a Sushi Chef

- Strong knife skills and knowledge of fish handling

- Ability to work in a fast-paced environment

- Good communication and teamwork skills

- Legally eligible to work in Canada（PR or Citizen)

What We Offer:

- Competitive hourly wage ($25-$28 depending on experience)

- Stable working hours

- Performance-based bonus tied to sales (conditions apply)

- Opportunities for growth within the company

- Friendly and team-oriented workplace

Job Type: Full-time

Pay: $25.00-$28.00 per hour

Experience

- sushi chef: 3 years (required)

Licence/Certification

- Food Safety Certification (required)

Work Location: In person

📌 Sushi Chef (Squamish)
🏢 Squamish Samurai Sushi
📍 Squamish