Lead Sous Chef — Culinary Leader with Benefits (Rossland)

Lead Sous Chef — Culinary Leader with Benefits (Rossland)

21 Oct
|
Crescent Hotels & Resorts
|
Rossland

21 Oct

Crescent Hotels & Resorts

Rossland

Crescent Hotels & Resorts is seeking a Culinary Leader on our team in Canada. Reporting to the Executive Chef, you will leverage advanced culinary expertise, menu planning, and robust leadership to manage budgets, inventory, and supplier relationships while maintaining high quality and presentation standards.

You will ensure safety, compliance with company policy, and guest satisfaction, guiding a high-performing kitchen team and developing new menu items.

📌 Lead Sous Chef — Culinary Leader with Benefits (Rossland)
🏢 Crescent Hotels & Resorts
📍 Rossland

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