21 Oct
|
Crescent Hotels & Resorts
|
Rossland
21 Oct
Crescent Hotels & Resorts
Rossland
Crescent Hotels & Resorts is seeking a Culinary Leader on our team in Canada. Reporting to the Executive Chef, you will leverage advanced culinary expertise, menu planning, and robust leadership to manage budgets, inventory, and supplier relationships while maintaining high quality and presentation standards.
You will ensure safety, compliance with company policy, and guest satisfaction, guiding a high-performing kitchen team and developing new menu items.
📌 Lead Sous Chef — Culinary Leader with Benefits (Rossland)
🏢 Crescent Hotels & Resorts
📍 Rossland