Lead daily operations as a Cafe Supervisor at Thierry Busset. This role emphasizes guest engagement, inventory management, and staff oversight to elevate customer experience.

As a Cafe Supervisor at Thierry Busset, you're in charge of ensuring smooth daily shifts and exceptional service. Your experience in hospitality will support the recruitment and training of front-of-house staff while managing inventory and administrative tasks. The position allows you to cultivate guest relationships and troubleshoot any issues that may arise.

Key Responsibilities:

- Engage with guests to foster satisfaction
- Support recruitment and training of recent staff
- Conduct weekly and monthly inventory counts
- Open and close the cafe as scheduled
- Resolve customer complaints to enhance experiences

Requirements:

- Minimum one year in hospitality or food service
- Preferred supervisory experience
- Post-secondary education in Business or Hospitality
- Excellent multitasking abilities with attention to detail
- Serving It Right Certification required

Elevate the customer experience and lead a talented team at Thierry Busset cafe.

📌 Cafe Supervisor at Thierry Busset (Vancouver)
🏢 Thierry Chocolates
📍 Vancouver