Elevate your culinary career with Hyatt as a Chef De Partie at Spirit Ridge, Osoyoos, BC. Showcase your cooking skills while preparing top-quality meals for guests and guiding junior team members.

In this role, you will report directly to the Executive Chef, ensuring each dish meets Hyatt's high standards. With a focus on food quality, coaching staff, and maintaining a spotless kitchen, you will thrive in a dynamic culinary environment. Your expertise in fine dining, banquets, and effective communication will help create memorable dining experiences.

Key Responsibilities:

- Prepare high-quality food to order for guests
- Coach junior team members on service standards
- Manage requisitioning of food and dry goods
- Ensure cleanliness of kitchens and equipment
- Control food quality, cost, and waste effectively

Requirements:

- Culinary Journeyman Red Seal certificate or equivalent
- Minimum of 3 years cooking experience
- At least 5 years in restaurant line cooking
- Robust knowledge of butchery and sauces
- Ability to work in all areas of the kitchen

Bring your culinary talent, leadership, and passion for hospitality to enhance guest experiences at Spirit Ridge.

📌 Chef De Partie at Spirit Ridge (Osoyoos)
🏢 Hyatt Hotels
📍 Osoyoos