The Colonial Group in Ontario seeks a skilled Cook to work across all kitchen stations, contributing to production and execution of each dish for service. The role emphasizes mise en place, recipe adherence, quality plating, and sanitation across the station workflow.
Requirements include culinary education, 2-3 years in food service, and a Food Handlers certificate; Red Seal is an asset. The position requires flexible hours, lifting up to 50 pounds, and robust adherence to OHSA and safety