Become a leading culinary figure on the Bella Desgagnés Ship as a Head Chef. Manage the kitchen and prepare delicious meals for both crew and passengers, all within a friendly, respectful atmosphere.

Groupe Sacrée Soirée seeks a Head Chef to oversee all aspects of the ship's food service. The role includes kitchen management, meal preparation for diverse dietary needs, and compliance with hygiene regulations. You'll work a flexible schedule, alternating 3 weeks on land and 3 weeks at sea or a 4/4 rotation, establishing standards that cater to everyone on board.

Key Responsibilities:

- Manage the entire kitchen operation efficiently
- Prepare daily meals for passengers and crew
- Supervise inventory and place weekly food orders
- Ensure strict hygiene compliance (MAPAQ)
- Train and lead the kitchen and cafeteria team

Requirements:

- Proven experience as a Head Chef
- Knowledge of food hygiene standards
- Robust organizational and leadership skills
- Ability to create diverse and nutritious menus
- Must be available for flexible navigation schedule

Elevate your culinary career while enjoying life on board the Bella Desgagnés Ship

📌 Head Chef for Bella Desgagnés Ship (St-Gabriel-de-Rimouski)
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📍 St-Gabriel-de-Rimouski