Mike Wiegele Helicopter Skiing is seeking a PM Sous Chef to work with the Head Chef and kitchen team at Albreda Lodge, Blue River, BC. You will maintain high-quality meals, ensure kitchen cleanliness, assist in menu planning, and support inventory, ordering, and service.
The role requires 3–5 years as a Sous Chef, experience in upscale dining, and solid customer service skills. Expect long hours, seasonal workload, and opportunities to participate in heli-skiing hospitality.
📌 PM Sous Chef — Alpine Lodge Kitchen Lead (Blue River)
🏢 Alterra Mountain
📍 Blue River
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