Elevate dining experiences at Chateau Lacombe as Executive Chef. Lead culinary operations, develop menus, and ensure food quality while directly engaging with your team.
In this hands-on role at Chateau Lacombe Hotel, you will oversee culinary and Stewarding teams, ensuring operational excellence in a busy, full-service environment. Your leadership will impact food production, menu development, and cost control, collaborating with the Food & Beverage team for remarkable event experiences.
Key Responsibilities:
• Lead and mentor culinary and Stewarding associates
• Oversee food production and kitchen operations
• Develop creative menus and promotions
• Manage purchasing, receiving, and inventory
• Ensure compliance with food safety and sanitation standards
Requirements:
• Red Seal and Food Protected Certification
• Senior culinary leadership experience in hotels
• Knowledge of culinary operations and food costing
• Strong organizational and communication skills
• Effective in a fast-paced environment
Bring your culinary vision and leadership skills to Chateau Lacombe and make a significant impact on our dining services.