Become a leading culinary figure on the Bella Desgagnés Ship as a Head Chef. Manage the kitchen and prepare delicious meals for both crew and passengers, all within a friendly, respectful atmosphere. Groupe Sacrée Soirée seeks a Head Chef to oversee all aspects of the ship's food service. The role includes kitchen management, meal preparation for diverse dietary needs, and compliance with hygiene regulations. You'll work a flexible schedule, alternating 3 weeks on land and 3 weeks at sea or a 4/4 rotation, establishing standards that cater to everyone on board.

Key Responsibilities
• Manage the entire kitchen operation efficiently
• Prepare daily meals for passengers and crew
• Supervise inventory and place weekly food orders
• Ensure strict hygiene compliance (MAPAQ)
• Train and lead the kitchen and cafeteria team

Requirements:
• Proven experience as a Head Chef
• Knowledge of food hygiene standards
• Strong organizational and leadership skills
• Ability to create diverse and nutritious menus
• Must be available for adaptable navigation schedule Elevate your culinary career while enjoying life on board the Bella Desgagnés Ship

📌 Head Chef for Bella Desgagnés Ship (Rimouski)
🏢 RestoJobs
📍 Rimouski