- Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years
Tasks
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
Government programs
- Recognized employer
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
📌 Restaurant manager (Esquimalt)
🏢 Sushi Story
📍 Esquimalt
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