Enhance your culinary skills as a Second Cook at UBC's Food Services, under the guidance of a Sous Chef. This role involves food preparation, leadership at your station, and training fellow cooks.

The Second Cook position at UBCO is essential for day-to-day production in the kitchen. You will work at an assigned station, prepare meals, and lead training sessions for Second and Third Cooks. Your effective leadership and culinary expertise will directly impact the quality of food services offered to students.

Key Responsibilities:

- Participate in daily food production tasks
- Handle food preparation at assigned station
- Lead and train Second and Third Cooks
- Ensure kitchen complies with safety and sanitation guidelines
- Perform other culinary duties as required

Requirements:

- Grade 12 or equivalent education
- Certificate from a recognized cooking institution
- Two years of experience in food services
- Food Protected Level 1 Certificate preferred
- Ability to lift 30+ lbs safely and work on your feet

Bring your culinary creativity and leadership skills to UBC Food Services as a valued Second Cook.

📌 Second Cook at UBC Food Services (Kelowna)
🏢 University of British Columbia
📍 Kelowna