Posted onOctober 17, 2026 by a licensed third-party for Employer details SPICE CLUB INDIAN CUISINE LTD

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Job details

- Location Surrey , BC V3V 4C1
- Salary 38.50 hourly / 30 to 35 hours per week
- Terms of employment Permanent employment Full time
- Starts as soon as possible
- Source Job Bank #3698913

Education

- Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

- Odours
- Hot

Work setting

- On-site customer service
- Relocation costs covered by employer
- Restaurant
- Urban area

Tasks

- Requisition food and kitchen supplies
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Prepare food order summaries for chef
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys

Supervision

- 3-4 people

Transportation/travel information

- Public transportation is available





Work conditions and physical capabilities

- Rapid-paced environment
- Work under pressure
- Combination of sitting, standing, walking
- Walking
- Physically demanding

Personal suitability

- Client focus
- Flexibility
- Team player

Who can apply for this job?

You can apply if you are:

- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-11-07

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

SPICE CLUB INDIAN CUISINE LTD

- Accommodation and food services
- 1job posting advertised
- Medium-sized business(between 5 and 100 employees)

📌 assistant kitchen manager (Surrey)
🏢 Job Bank
📍 Surrey