Lead exceptional hospitality operations at The House of Commons as Manager of Event and Fine Dining Services. Create outstanding dining experiences while overseeing a dedicated team in a dynamic environment.

In this full-time role, you will manage fine dining, catering, and special events within The House of Commons’ Parliamentary Precinct. Your leadership will ensure high-quality guest experiences while supervising approximately 50 employees. Previous experience in fine dining or catering in high-profile settings is essential for success.

Key Responsibilities: • Manage daily operations of dining and catering services • Ensure high service standards across all events • Supervise and schedule staff for efficient service delivery • Oversee budgeting,



financial administration, and cost control • Coordinate large-scale events involving multiple stakeholders

Requirements: • Bilingual in English and French • Minimum five years of experience in hospitality management • Food Safety and Alcohol Service certifications • Solid knowledge of service standards and compliance • Proven experience managing client relationships

Your leadership and expertise will contribute significantly to The House of Commons' ongoing hospitality success.

📌 Manager of Event (Montreal)
🏢 House of Commons (Canada) / Chambre des communes (Canada)
📍 Montreal