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Job details

- Salary 35.00 hourly / 30 to 40 hours per week
- Terms of employment Term or contract Full time

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Urban area

Responsibilities

Tasks

- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations

Supervision





- More than 20 people

Experience and specialization

Computer and technology knowledge

- MS Excel
- MS Office
- Point of sale system

Additional information

Security and safety

- Reference required

Transportation/travel information

- Public transportation is available

Work conditions and physical capabilities

- Fast-paced environment
- Work under pressure
- Standing for extended periods

Personal suitability

- Client focus
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
- Gratuities

Other benefits

- In office amenities

Who can apply for this job?

You can apply if you are:

- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-11-07

📌 fast food restaurant manager (Montreal)
🏢 Job Bank
📍 Montreal