- Greet customers and provide attentive, high-quality customer service.

- Serve customers at the bar counter, cash and tables;

- Help explicit and clean the coffee counter, bar and tables, and replace cutlery and other supplies;

- Take customer orders, making recommendations and answering questions;

- Prepare and serve coffees and beverages (alcoholic and non-alcohol

- Maintain the cleanliness of the work and work station.

- Make sales (food, beverages and coffee) and cash transactions;

- Enter transactions into the POS system and maître D

- Fill the Take out station and bar counter;

- Prepare the restaurant work area, open the cash register and take note of special offers and promotions, etc.;

- Serve customers, guide them, provide product information and ensure customer satisfaction;

- Carry out transactions, by receiving payments in cash, credit cards and automatic debit;

- Calculate amounts collected at the end of their shift and reconcile them with total sales figures;

- Close the cash register, make end of the day report and transactions , close the restaurant.

📌 Restaurant CASHIER/BAR NIGHT SHIFT WAITER/ESS (Montreal)
🏢 RestoJobs
📍 Montreal