Overview Languages English Education
• Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment
• Noisy
• Odours
• Hot Work setting
• Restaurant Ranks of chefs
• Sous-chef Responsibilities Tasks
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create recent recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food Supervision
• 5-10 people Experience and specialization Cuisine specialties
• Sushi preparation techniques
• Japanese cuisine Food specialties
• Fish and seafood

📌 sous-chef (Burnaby)
🏢 Sushi S Japanese Restaurant
📍 Burnaby