Manager, restaurant (Edmonton)

Manager, restaurant (Edmonton)

21 Oct
|
Buffet Royale Carvery
|
Edmonton

21 Oct

Buffet Royale Carvery

Edmonton

•

Education:
No degree, certificate or diploma
•

Experience:
7 months to less than 1 year Tasks
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations Supervision
• 5-10 people Certificates, licences, memberships, and courses
• ProServe program Computer and technology knowledge
• Point of sale system Work conditions and physical capabilities
• Fast-paced environment
• Attention to detail Personal suitability
• Client focus
• Dependability
• Excellent oral communication
• Organized
• Reliability
• Team player Screening questions
• Do you have the required certifications listed in the job posting? Employment terms options
• Evening
• Flexible hours
• Day
• Weekend Health benefits
• Dental plan
• Health care plan Financial benefits
• Group insurance perks Other Benefits
• Free parking available
• Travel insurance
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 44 hours per week

📌 Manager, restaurant (Edmonton)
🏢 Buffet Royale Carvery
📍 Edmonton

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