Education:
Secondary (high) school graduation certificate
•
Experience:
1 to less than 7 months Tasks
• Clear and clean tables, trays and chairs
• Replenish condiments and other supplies at tables and serving areas
• Sanitize and wash dishes and other items by hand
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Serve customers at counters or buffet tables
• Stock refrigerators and salad bars
• Take customers' orders
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Remove kitchen garbage and trash Work conditions and physical capabilities
• Rapid-paced environment
• Physically demanding
• Repetitive tasks Employment terms options
• Early morning
• Evening
• Shift
• Morning
• Night
• On call
• Day
• Weekend
• Overtime required
• Work Term: Permanent
• Work Language: English
• Hours: 37.5 hours per week