• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week
•

Education:
Secondary (high) school graduation certificate
•

Experience:
2 years to less than 3 years Work setting
• Various locations Budgetary responsibility
• 0
- $100,000 Tasks
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations Supervision
• 5-10 people Computer and technology knowledge
• Electronic cash register
• MS Office




• Point of sale system Work conditions and physical capabilities
• Rapid-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods Personal suitability
• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player Employment terms options
• Early morning Government programs
• Recognized employer Employment terms options
• Evening
• Shift Employment terms options
• Morning
• Night
• Day
• Weekend
• Overtime available Health benefits
• Dental plan
• Health care plan Financial benefits
• Life insurance

📌 Restaurant manager (Woodstock)
🏢 Burger King
📍 Woodstock