• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week
•

Education:
Secondary (high) school graduation certificate
•

Experience:
2 years to less than 3 years Work setting
• Fast food Tasks
• Direct and control daily operations
• Evaluate daily operations
• Plan and organize daily operations
• Manage staff and assign duties
• Locate, select and procure merchandise for resale
• Plan budgets and monitor revenues and expenses
• Determine staffing requirements
• Resolve issues that may arise, including customer requests, complaints and supply shortages
• Recruit, hire and supervise staff and/or volunteers
• Conduct performance reviews Supervision
• 5-10 people Computer and technology knowledge
• Point of sale system
• Word processing software
• Inventory control software
• Electronic mail Area of work experience
• Restaurant Work conditions and physical capabilities
• Quick-paced environment
• Attention to detail




• Standing for extended periods Personal suitability
• Adaptability
• Quick learner
• Time management
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Team player
• Ability to multitask Screening questions
• Are you available for shift or on-call work?
• Do you have experience working in this field? Employment terms options
• Evening
• Shift Employment terms options
• Flexible hours
• Morning
• Night
• Day
• Weekend Health benefits
• Dental plan
• Health care plan
• Vision care perks Financial benefits
• Life insurance
• Registered Retirement Savings Plan (RRSP) Other Benefits
• Team building opportunities Support for youths
• Offers mentorship, coaching and/or networking opportunities for youth

📌 Food store manager (Sydney)
🏢 Subway
📍 Sydney