• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week
•

Education:
Secondary (high) school graduation certificate
•

Experience:
2 years to less than 3 years
• or equivalent experience Work setting
• Various locations Tasks
• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation




• Address customers' complaints or concerns Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Handling heavy loads
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
• Large workload Personal suitability
• Accurate
• Client focus
• Effective interpersonal skills
• Excellent oral communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask Employment terms options
• Early morning Government programs
• Recognized employer Employment terms options
• Evening Employment terms options
• Morning
• Night
• Day
• Weekend Health benefits
• Dental plan
• Health care plan Financial benefits
• Life insurance

📌 Restaurant manager (Deep River)
🏢 Burger King
📍 Deep River