Overview Languages French Education
• College/CEGEP Experience 5 years or more On site Work must be completed at the physical location. There is no option to work remotely. Work setting
• Fast moving consumer goods (FMCG)
• Work in employer's/client's home
• Rural area Responsibilities Tasks
• Direct quality control inspections
• Plan, organize, direct, control and evaluate daily operations Supervision
• 5-10 people Credentials Certificates, licences, memberships, and courses
• International Organization for Standardization (ISO) 9000, 9001 quality management certified
• Protected quality foods (SQF) Certificate
• Hazard Analysis and Criticial Control Points (HACCP) Certification
• Knowledge of the Canadian Food Inspection Agency Experience and specialization Computer and technology knowledge
• Word processing software
• Project management software
• Monitoring and tracking software
• Electronic mail
• Internet
• MS Windows Type of industry experience
• Food Additional information Security and safety
• Bondable Transportation/travel information
• Valid driver's licence
• Own transportation
• Own vehicle
• Public transportation is not available Work conditions and physical capabilities
• Fast-paced environment
• Attention to detail Personal suitability
• Excellent oral communication
• Organized
• Reliability
• Team player
• Values and ethics Benefits Health benefits
• Disability benefits
• Health care plan Financial benefits
• Bonus
• Pension plan Other Benefits
• Learning/training paid by employer
• Parking available Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Supports for visible minorities
• Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)