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Education:
Secondary (high) school graduation certificate
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Experience:
1 year to less than 2 years Tasks
• Maintain records of food costs, consumption, sales and inventory
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food Supervision
• 3-4 people Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Tight deadlines
• Physically demanding
• Attention to detail




• Combination of sitting, standing, walking
• Standing for extended periods Personal suitability
• Dependability
• Productive interpersonal skills
• Excellent oral communication
• Flexibility
• Initiative
• Organized
• Reliability
• Team player Employment terms options
• Early morning Government programs
• Recognized employer Employment terms options
• Evening Employment terms options
• Shift
• Morning
• Day
• Weekend
• Overtime available
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week

📌 Chef (Mississauga)
🏢 East Tea Can
📍 Mississauga