Education:
Secondary (high) school graduation certificate
•
Experience:
No experience (will train) Tasks
• Clean and sanitize items such as dishwasher mats, carts and waste disposal units
• Transparent and clean tables, trays and chairs
• Portion and wrap foods
• Serve customers at counters or buffet tables
• Take customers' orders
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Handle and store cleaning products
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Remove kitchen garbage and trash
• Sweep, mop, wash and polish floors
• Wash, peel and cut vegetables and fruit
• Work Term: Permanent
• Work Language: English
• Hours: 35 to 40 hours per week