ESSENTIAL DUTIES AND RESPONSIBILITIES Other duties may be assigned. Food Preparation & Kitchen Support (Primary Focus)
• Prepare and assist with the production of hot and cold food items including short order items, and grab-and-go products following standardized recipes and station guidelines
• Perform prep tasks such as measuring, portioning, chopping, and assembling ingredients
• Ensure food is prepared and served at proper temperatures and meets quality standards
• Maintain portion control and minimize food waste
• Replenish food items and supplies during service as required
• Follow all HACCP, food safety, and quality assurance procedures, including temperature logs and production records
• Maintain cleanliness and organization of kitchen stations before, during, and after service Cleaning, Sanitation & Dishwashing (Core Responsibility)
• Wash, sanitize, and properly store dishes, pots, pans, and utensils in accordance with health and safety standards
• Maintain dishwashing areas, garbage stations, and kitchen spaces according to master cleaning schedules
• Remove garbage, recycling, and compost and dispose of waste safely
• Ensure all work areas, equipment, and smallwares are clean, sanitized, and organized at all times
• Assist with deep cleaning and ongoing sanitation of kitchen and service areas Cashier & Barista




• Operate a POS system (cash register), processing cash, debit and credit transactions accurately
• Performing basic coffee and non-coffee preparations for customers
• Enter all items into the system to ensure accurate sales recording
• Provide receipts and ensure productive, timely service
• Interact with customers in a friendly, professional manner and resolve inquiries or concerns
• Maintain cleanliness and organization of service areas, including restocking condiments and supplies General Responsibilities
• Represent Compass Group in a courteous, efficient, and professional manner
• Complete Monthly Inspection
• Follow all company policies, health & safety regulations, and quality assurance standards
• Complete required training programs within designated timelines
• Work collaboratively with team members to ensure smooth kitchen and service operations About you:
• Previous food service experience is an asset
• Food Handler Certification preferred
• Ability to follow instructions and work both independently and as part of a team
• Strong attention to cleanliness, food safety, and quality
• 7 days/week availability required between 8am and 9pm
• Reliable transportation is a requirement especially on weekends

📌 Grill Cook with Cashier/Barista Experience Part Time (Sherwood Park)
🏢 Group Compass Ltee
📍 Sherwood Park