Description

Position at M&M; Food Market Ltd/Les Aliments M&M; Lte

M&M; Food Market. Helping you make real food for real life.

M&M; Food Market is a food retailer unlike any other; we don’t just sell products—we offer meal solutions and a unique shopping experience that helps make our customers’ everyday lives a little easier. We’ve been helping customers make delicious meals and entertain with ease for nearly 40 years

If you’re a food enthusiast who values quality and innovation, feel a connection to your community and country, and want to grow your skills and career as part of a energetic team—then read on.

Here are just a few reasons to consider a career with us… We are constantly evolving.

We believe change is a positive thing. Whether it’s exploring new markets or refreshing our strategies, our passion for innovation opens the door to exciting opportunities that strengthen our position in the marketplace.

We put our customers and our employees first.

Our success is built on customer satisfaction. And within our company, our stores are our customers too. When we support each other and work as a team, we make great things happen together.

We strive to be the best.

We grow and develop—both as individuals and as a company. We encourage recent ideas, value continuous learning, and embrace diversity to do our best work together as a team.

We are looking for our next Food Safety & Commercialization Specialist . Could it be you?

The Opportunity:

The Specialist, Food Safety & Commercialization is responsible for supporting the development, commercialization,



and continuous improvement of frozen food products for the brand, while ensuring compliance with food safety, regulatory, and quality standards. The role works cross-functionally with suppliers, quality assurance, marketing, sourcing, operations, and supply chain teams to deliver innovative, safe, and high-quality products that meet consumer expectations and support business growth.

Need more details? Keep reading…

Competitive Benefits. Meaningful Extras. Unmatched Value.

- A place where you can take your career in the direction you want to grow and go
- Save on gas at stations across Canada, including Chevron, Fas Gas, Ultramar, and Pioneer
- Save on M&M; Food Market products

Responsibilities:

Product Development

- Support the development of new frozen food products from concept through commercialization.
- Lead product reformulations, line extensions, packaging updates, and quality improvements.
- Conduct sensory evaluations, shelf-life assessments, and product testing.
- Partner with Marketing and Category Management to identify emerging food trends and innovation opportunities.
- Develop product specifications and manufacturing requirements.

Food Safety & Quality

- Ensure products comply with CFIA, Health Canada, and provincial food regulations.




- Review and approve supplier food safety programs, HACCP plans, and quality systems.
- Support allergen management, nutritional compliance, and product labeling.
- Participate in product risk assessments and food safety investigations.
- Support product recalls, traceability exercises, and corrective action programs.

Supplier Management

- Collaborate with domestic and international manufacturers to ensure quality and safety standards are maintained.
- Conduct supplier audits and performance reviews.
- Monitor supplier compliance with food safety, sanitation, and regulatory requirements.
- Support vendor qualification and onboarding processes.

Commercialization & Project Management

- Manage timelines and cross-functional project teams for new product launches.
- Coordinate pilot runs, plant trials, and first production approvals.
- Ensure successful transition from development to full-scale production.
- Support launch readiness activities across supply chain and retail operations.

Regulatory & Compliance

- Maintain knowledge of food legislation, labeling requirements, and industry best practices.
- Review ingredient declarations, allergen statements, and nutritional information.
- Support regulatory submissions and documentation requirements.
- Maintain product specifications and compliance records.

Requirements:

- Bachelor’s degree in Food Science, Food Technology, Microbiology, Nutrition, Food Engineering, or a related scientific discipline.
- 2–5 years of experience in food product development, quality assuran

📌 Specialist, Food Safety (Canada)
🏢 Sunoco
📍 Canada