OVERVIEW LANGUAGES English EDUCATION ~ College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years EXPERIENCE 3 years to less than 5 years ON SITE Work must be completed at the physical location. There is no option to work remotely. WORK SETTING ~ Urban area BUDGETARY RESPONSIBILITY ~$1,500,001
- $4,000,000 RESPONSIBILITIES TASKS Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Determine type of services to be offered and implement operational procedures Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns SUPERVISION ~ More than 20 people EXPERIENCE AND SPECIALIZATION COMPUTER AND TECHNOLOGY KNOWLEDGE Electronic cash register Point of sale system Spreadsheet ADDITIONAL INFORMATION SECURITY AND SAFETY ~ Bondable TRANSPORTATION/TRAVEL INFORMATION ~ Own transportation WORK CONDITIONS AND PHYSICAL CAPABILITIES Fast-paced workplace Work under pressure Repetitive tasks Attention to detail Combination of sitting, standing, walking PERSONAL SUITABILITY Accurate Client focus Dependability Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Organized Reliability

📌 Restaurant/Assistant Restaurant Manager (Canada)
🏢 Mr John's Real Kerala Kitchen
📍 Canada